Raygun | Home T | Hello Apparel
I’ve had SUCH a hankering for graphic tees lately. I’ve been living in my Home T in public and in a two-sizes-two-small Raygun tee from freshman year in private lately. I want more. so. bad. But I need to stop wearing pithy tees to work and I’m working on the whole being happy with what I have, not spending unnecessary money thing lately. Because I want to buy a couch and maybe condo sometime in the foreseeable (and less foreseeable in regards to the condo) future.
My solution is to blog about all the adorable tees I want to buy instead of actually buying them. Good solution right?! The likelihood of this working is slim…but I’ll keep you updated.
As I mentioned before I seriously heart my Home T. Its so soft, and fits perfect and is long enough to make leggings work appropriate. (Yes–I wear leggings and tees to work and yes–it is questionable, unless I do it on Fridays-Fridays are free-for-alls. Dress Codes are a strong point for me) I want their new home print, because clearly no one yet knows what state I call home.
Raygun is the bom dot com when it comes to being a hip and trendy Des Moines citizen. They’re so darn clever. I saw a little girl wearing the umberella tee at Starbucks a couple Saturdays ago and I was seriously envious. The entire family was sporting Raygun–it was pretty precious.
Even though I’m no longer an Ames resident :( I can totally vouch for that shirt. The water is the best. I do miss it.
I’m a sucker for the changing of season and spring blooms and fireflies are singing the tune of warmer days to come. And come on–they’re just too cute.
So, turns out I’m kind of a cookie snob. Cookies are my absolute favorite dessert–simple and sweet. But it has to be a good cookie. Dry and crumbly–ew. Crunchy, bland or too salty–not happening. And don’t even get me started on overdone cookies.
But when I get a perfectly soft, dense cookie with just the right amount of rich sweetness I feel like I could conquer the world. (Insert slow-mo fist pump here.) I’ve made a few pretty boss batches of cookies in the past several months–but I’ve also scraped my share of flat, burnt or otherwise sub-bar messes into my trash can. I have not exactly reached (can we talk about making raught a word–like teach ,taught, but reach, raught. Do you feel me here? Did I miss a critical part of basic grammar?) a state of consistency when it comes to the chocolate chip cookie. But hey I’m only 23–I’ve still got a few years to figure it out.
Now let’s go back to those perfect cookies. I whipped up a damn good batch last week, so I thought I’d document the greatness to see if could be recreated.
I started with the basic Nestle recipe and made the following adjustments:
- Butter (not margarine!) softened on the counter for two hours and beat in the mixer before adding the sugar
- 1 cup brown sugar and 1/2 cup white sugar (instead of 3/4 cup each)
- 2 egg yolks and 1 egg (instead of 2 eggs)
- Homemade vanilla extract (great Christmas gift from my SIL)
- 3 cups of flour–added one cup at a time (add the salt and baking soda with the first cup)
- Added a splash of skim milk with the last addition of flour
- Half semi-sweet chocolate chips and half milk chocolate chips
- Baked on parchment paper for 9 minutes and moved immediately to cooling racks
Do you have any magical cookies secrets? Tell me! Tell me Please!
Happy 2015!! How did you all ring in the new year last night? I baked a batch of cookies then fell asleep on the couch at 8:30 watching House Hunters. Are you jealous? Good, you should be. Before diving in to
just another Thursday the new year, lets take a second to look back at 2014–specifically all the juicy reads I devoured.
One of my New Years’ Resolutions last year (and I think the only one I kept…) was to read more. I wanted to finish all the unread books I had on my shelf too. I still have a few left to get to, but I’m pretty satisfied with my 2014 reading list regardless.
First off–I somehow missed Everything That Remains in my Reading List posts. I finished it late this summer and it was just as good as I hoped! It’s a memoir written by Joshua Fields Millburn with commentary by his friend, Ryan Nicodemus. The book follows Millburn’s journey to adulthood and eventually to his current minimalist way of life. Its a smart, heart-felt and often funny story of an unexpected journey to happiness. It brings up excellent questions about why we do what we do–how we spend money, how we make money and how we choose to live our lives. I highly recommend! Also, you need to go read their blog, The Minimalists. Do it right now.
2014 was easily the year of Diana Gabaldon for me. I spend almost the entire second half of the year reading her Outlander series. I just started the latest book in the series and I’m not sure what I’m going to do when I finish it–with no more Outlander to read. :(
Even with thousands of deliciously romantic and historically correct story telling pages from Diana, I think The Interestings was my favorite book of the year. I was pleasantly surprised by Me Before You and could have passed on The One and Only.
Read all my Reading List posts here.
I love decorating for the holidays! I spent a good part of Thanksgiving weekend helping decorate my parents house, then came home last Sunday and spent the afternoon decorating my apartment–my desk at work is decorated too! There’s a small part of me that wants to take down all my decorations just so I can put them back up again. (Don’t worry I won’t actually do it. I’m not that crazy.) So come on in and take a look around!
My mom has been wanting a bigger tree for years and finally got one this year, so I got her hand-me-down. (score!) It’s a serious upgrade from my skinny 3-footer of Christmases past. I’ve slowly been collecting ornaments over the past few years–a few from Target, several from when I was a kid and a few from my mom’s collection. I always thought I would have a “coordinated” Christmas tree right out of Martha’s foyer, but I really like my curated collection of new and old!
Can we talk about how expensive tree skirts are for a minute? I’ve seen several upwards of $40 and even spotted a $90 one–I mean come on! I don’t even spend that on skirts for myself, let alone a fake tree. So with my Mom’s help I whipped up this one for less than $15. We found a plain felt tree skirt at target for $5. It was pretty lame to begin with but I liked the scalloped edges and the price of course. We picked up 4 yards of pom-poms at Hobby Lobby and my mom sewed them on. It’s perfect with the rest of my decor–and I like it much better than the pricier versions I found.
I don’t have a fireplace, so my TV stand serves as my stand-in mantle. I decked it out with garland, lights and straw ornaments. I tucked in the trees I found a Gordmans too. I always like to display holiday cards and I think this will be their home. (And yes, I do put out the card I send too. Its too cute not to!)
This string of knit garland is the most recent addition to the merriment. I’ve been pining after them for several weeks, so when they were on sale at Target this weekend I picked up two strings!
A simple centerpiece for my island.
I didn’t do much decorating in my bedroom, just replaced a plant with a sparkly silver tree and strung up a few snowflakes in the windows.
See my 2012 holiday tour in my college apartment here.
I’m still powering through the Diana Gabaldon’s Outlander series. I really don’t know what I’m going to do when I finish the last book. These beasts have been keeping me thoroughly entertained for almost 6 months now. I’ve most recently finished the fifth installment, The Fiery Cross and the sixth installment, A Breath of Snow and Ashes. One of the things I love about the series is that the books pick up literally right where the last left off. I’m talking like Claire was boiling stew on page 966 of the one book and enjoying said stew on page 1 of the following book. It’s exactly what I want in a series! I tend to get very impatient when I have to piece together several years of story line between books.
The last two books place the entire Fraser-McKenzie clan on a growing settlement in the colonial mountains during the onset of the Revolutionary war. If you’ve read any of my reading posts, you know that I love a story that follows characters throughout their lives. Well, Diana takes it one step farther by carrying us all along on this multi-generational story. We’re talking third generation here. And somehow Grandda Jamie is just as hot as 23-year Jamie was. Diana has yet to disappoint.
I took a little break in between Outlander installments for Orange is the New Black. I’ve had my name on the list for the memoir for weeks–and once I landed the paperback I sped through it in just a few days. I’ve been wanting to read to read the book since I first binge-watched the juicy Netflix series it inspired. Where the Netflix series provides an entertaining, scandalous and over the top story line that’s best watched in several-hour sittings–the book offers an honest, well-written and heart-felt look into one woman’s brief prison sentence. The true story exposes the weaknesses and ineffectiveness of the US corrections system and tells the surprisingly beautiful story of what the author learned from her stay and the women she spent a year of her life with. I highly recommend.
Pasta is the best right? If I could live solely on pasta I probably would. Well, technically I could live solely on pasta–but I do care about my general health and well-being a little bit, so I try to moderate my pasta in take. (TRY is the key word there.) And this dish is one of those that helps with the whole pasta moderation thing. Spaghetti squash does not taste like pasta. Don’t let anybody fool you in to that bologna. BUT it does pair fantastically with pasta-perfect flavors like marinara sauce and meatballs. So you get the “pasta experience” when really you’re just shoving your face with squash (which is good for you right?) so really, it’s a win-win.
Get yourself a spaghetti squash and big-ole sharp knife. OR if you don’t have a big-ole sharp knife, get your weenie little dull-chopping knife and pray that you don’t hack off a finger in the process of getting this thing sliced. (And try to decide if you could walk yourself to the hospital across the street if you happened to hack said finger off–no? just me?)
Okay, now that we’ve got that thing in two and all of our fingers are still attached, throw some olive oil on there, sprinkle on some salt, pepper and garlic and roast ’em up for about 20 minutes in a 400 degree oven. Once it’s roasted, use a fork to shred it into pasta like strings.
Top with marinara sauce and a few frozen meat balls. Dump some more sauce on there and top with lots of mozzarella cheese. Top with a bit of Italian seasoning and bake for 20 more minutes.